Round 2 of home brew

I woke up needing coffee. Needing it bad. I saw something in my sister's cabinet that intrigued me. Folger's Gourmet Selections Caramel Drizzle. I'm not a fan of anything that says Folgers, but can anything that says Caramel Drizzle be bad? I suppose this flavor and others like Vanilla Biscotti, Chocolate Truffle, and Hazelnut Crème is Folgers' answer to the kind of coffees I prefer. It's even packed to appeal to coffee snobs.

So, I make a whole pot for myself and the 4 other people in the house. If I pour myself a second cup, it's usually good coffee. Deffo got that second cup. It's a fairly light roast, so I wouldn't make it to help me wake up in an instant... I definitely could have used some stronger stuff that morning. It would be better as after dinner coffee rather than breakfast. I would consider buying some for home, depending on my budget and what my tastebuds want. Sweetened or unsweetened, I liked it. 4 out of 5 cups.

Two great tastes that taste great together

Okay, now to test some ground coffee, made at home.

Yes, I gave up sweets for Lent, but coffee does not fall under sweets for me. When we woke up Friday morning, after the long drive and the miserable fast food coffee, we decided to make some Royal Cup Coffee Bavarian Chocolate flavored to eat with our pancakes.

It helps that I'm decent at making coffee. Good flavor. Good with International Delight creamer. Good enough for a second cup. I'm going to give it a 3.5 out of 5 cups, because it was good, but not Vienna Cinnamon good or cappuccino good. But good.